An ultra-Dutch processed cocoa, use Black Cocoa Powder to darken your cakes and cookies without the bitter taste. Brings out the best dark chocolate color and flavor. This fine cocoa powder has a 10%-12% fat content with a pH ranging from 8.0-8.6.
An ultra-Dutch processed cocoa, use Black Cocoa Powder to darken your cakes and cookies without the bitter taste. Brings out the best dark chocolate color and flavor. This fine cocoa powder has a 10%-12% fat content with a pH ranging from 8.0-8.6.