Burdock Root is cultivated in Japan where it is called gobo. It was once used in European beers to provide a bitter flavor. Use the dried, chopped root in tea blends or toss into simmering soups or braised foods.
Burdock Root is cultivated in Japan where it is called gobo. It was once used in European beers to provide a bitter flavor. Use the dried, chopped root in tea blends or toss into simmering soups or braised foods.