Rich and deeply savory with an earthy garlic backbone and the quiet warmth of dry red wine. 20 oz of pure dry salami. What's left after weeks of curing.
Includes: 4x Red Wine & Garlic.
Rich and deeply savory with an earthy garlic backbone and the quiet warmth of dry red wine. 20 oz of pure dry salami. What's left after weeks of curing.
Includes: 4x Red Wine & Garlic.