The best combination, in a pie? Flood your taste buds with a watering mouth for the tastiest cookie n’ cream blend!
YOU WILL NEED:
1-8oz Cream Cheese, 1-8oz Cool Whip Topping, and 1- 8″ or 9″ Graham Cracker Pie Crust
DIRECTIONS:
In a mixing bowl, add cream cheese and blend on high until softened. Add cheesecake mix and blend on low for 30 seconds. Add cool whip and gently fold into the mixture until combined. Fill pie crust with the mixture and cover. Refrigerate for at least 1 hour.
CONTAINS:
Sugar, Non-Fat Milk, Natural Flavor, Cookie Pieces (Enriched Flour, Dextrose, Corn Syrup, and Sodium Bicarbonate), and Gelatin.