Corn kernels tasting as good as fresh picked corn. With vegetables, pasta, rice and seasoning. Makes approximately 6 (1 cup) servings. 6.35 oz.
What you will need:
- 4 1/2 cups water
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 1/2 cups of half & half
Preparation:
- Add contents of the soup package to 4 1/2 cups of boiling water.
- Reduce heat, cover and simmer for 20 minutes.
- In a separate sauce pan, melt butter over low heat or in a microwave.
- Stir in flour until blended. Set aside.
- After 20 minutes, add half & half and flour/butter mixture to the soup pot. Stir, cover and simmer on low heat (Do Not Boil) an additional 15 minutes to thicken, stirring occasionally.
- Garnish with chopped watercress or crumbled bacon strips (optional)