Prominent in Mexican cooking, Epazote, which is also known as pig weed and Jerusalem Oak, has a pungent smell and a strong taste. Epazote is a perfect addition to bean and other legume dishes helping to aid in digestion.
Prominent in Mexican cooking, Epazote, which is also known as pig weed and Jerusalem Oak, has a pungent smell and a strong taste. Epazote is a perfect addition to bean and other legume dishes helping to aid in digestion.