Ginger is the dried, knobby shaped root of the perennial herb Zingiber Officinale. It adds heat with floral and citrus notes. Ginger is used in Indian curries, and in Chinese, Caribbean, Japanese, and European spice blends.
Ginger is the dried, knobby shaped root of the perennial herb Zingiber Officinale. It adds heat with floral and citrus notes. Ginger is used in Indian curries, and in Chinese, Caribbean, Japanese, and European spice blends.