This smoky chipotle sauce is preferred by many. It features poblanos (ancho) and jalapeños (chipotle) slow-roasted over oak coals with mesquite and hickory chips. The blend of malt vinegar, heat, and smoke creates a bold, zesty brown sauce. Agave nectar and pineapple add just enough sweetness to bring it all together. Now that’s smoky!
Ingredients: Water, Jalapeño Peppers, Poblano Peppers, Lemon Juice, Green Peppers, Salt, Pineapple, Paprika, Agave Nectar, Malt Vinegar, Cilantro, Onion Powder, Garlic Powder, Chili Powder, Cumin, Xanthan Gum.
Jalapenos- 2,500 to 8,000
Pablanos- 2,500 and 8,000
Pairing Suggestions
- Chili
- Churrasco or Skirt Steak (any steak actually)
- Pizza and Flatbread
- Try this on a Cheeseburger with a big slice of Provolone!
- Nachos
- Frijoles/Beans