Jamaican Sorrel is a Caribbean hibiscus based drink. With warm spices and bright hibiscus, this drink is usually served cold. Although, often enjoyed in the winter months, this drink is tart and refreshing all year round. Mix 1-2 Tbsp. powder to 8 oz. hot water. Stir and serve over ice. Servings: 7-12
Ingredients: Sugar, Hibiscus, Ginger, Orange Juice Powder (sugar, citric acid, maltodextrin, orange juice concentrate, orange oil, gum Arabic, sunflower lecithin, silicon dioxide), Spices
8 oz. Bag