Pesto Tuscan Pasta Toss Mix

A true taste of the Tuscan sun this noodle sauce is second best thing to being there.

 DIRECTIONS: 

1. In a bowl, add pesto mix to 1/4 cup of hot tap water.
2. Heat 2/3 cup of olive oil in skillet on medium heat for 30 seconds.
3. Add hydrated pesto mix and stir for 30 seconds.
4. Add 1/2 lb of cooked pasta to skillet and toss to combine.
5. Place pasta in large bowl and serve.

Contains: Basil, garlic, oregano, onion, sugar, salt, black pepper, and spices.