Pho, a popular Vietnamese noodle soup, gets its distinctive taste from this aromatic blend. Wrap spices in cheese cloth and simmer in broth before adding noodles. Remove before serving.
Ingredients: Ginger, Anise, Cinnamon, Clove
Pho, a popular Vietnamese noodle soup, gets its distinctive taste from this aromatic blend. Wrap spices in cheese cloth and simmer in broth before adding noodles. Remove before serving.
Ingredients: Ginger, Anise, Cinnamon, Clove