Try our rich, decadent red velvet no-bake cheesecake and be astounded by the creamy, smooth texture of this magnificent dessert!
YOU WILL NEED:
- 1 – 8 oz Cream Cheese
- 1 – 8 oz Cool Whip Topping
- 1 – 8″ or 9″ Graham Cracker Pie Crust
DIRECTIONS:
In a mixing bowl, add cream cheese and blend on high until softened. Add cheesecake mix and blend on low for 30 seconds. Add cool whip and gently fold into the mixture until combined. Fill the pie crust with the mixture and cover. Refrigerate for at least 1 hour.
CONTAINS:
Sugar, Non-fat Milk, Natural Flavor, Cocoa Powder, Gelatin and Color (Red#40)