Slightly roasted and crushed cocoa beans. An excellent source of antioxidants, with a pleasant, semi-bitter flavor. Can be used as a substitute for nuts in baked goods, or even as a flavor kick in a cup of espresso.
Slightly roasted and crushed cocoa beans. An excellent source of antioxidants, with a pleasant, semi-bitter flavor. Can be used as a substitute for nuts in baked goods, or even as a flavor kick in a cup of espresso.