You want to cook delicious, delectable and flavorful fish and meat – of course you do. But so many spice rubs out there offer few to no options for low-salt and no-salt diets. Well, we must care more than they do, because we’re now offering Salt-Free Raging River Poultry/Pork/Salmon Rub as well.
This sweet and savory fan favorite brings the flavors of pure maple sugar, black peppercorns and mustard seeds, and an array of herbs to all your grilled, seared or broiled meats. Best of all, we do it without the salt, so you can flavor already sodium-rich choices such as brined salmon and brined pork, as well as a variety of cured foods, without worrying about salt overload. Whether you’re following a low-salt diet, are cooking for someone who is or just want control over salt levels, you got it.
Salt Free Raging River is great for:
Seasoning food that is already salted
Brined meats
Cured meats
Salty marinated foods
Those that need to avoid salt
Flavor:
- Mild Heat Level
- Maple Roundness
- Mildly Citrussy and Herby
- Slightly Tangy
- Very Well Balanced
Our Favorite On:
- Salmon
- Pork Ribs
- Pulled Pork
- Chicken
- Pork Loin
- Pork Chops
- Fish
- Shrimp
Enhances:
- Turkey
- Sausage
- Dips
- Potatoes
- Vegetables
Ingredients:
- Spices
- Demerara sugar
- Paprika
- Maple sugar
- Onion
- Garlic
Our wholesome seasonings are:
All natural
Gluten-free
NO wheat gluten
NO MSG
NO peanuts or tree nuts
Allergens:
Salt-Free Raging River™ contains none of the top ten listed allergens. Contains chiles, onion and garlic (which some folks have sensitivities to.)