Our easy-to-make, no-bake cheesecakes are simply rich and delicious! Toasted coconut over cream and cheesecake that can be served in under a couple of hours, don’t miss out!
YOU WILL NEED:
1 – 8 oz Cream Cheese
1 – 8 oz Cool Whip Topping
1 – 8″ or 9″ Graham Cracker Pie Crust
DIRECTIONS:
In a mixing bowl, add cream cheese and blend on high until softened. Add cheesecake mix and blend on low for 30 seconds. Add cool whip and gently fold into the mixture until combined. Fill the pie crust with the mixture and cover. Refrigerate for at least 1 hour.
CONTAINS:
Sugar, Non-Fat Milk, Natural Flavor, Toasted Coconut, and Gelatin.