Make our soothing, silky vanilla no-bake cheesecake for a delightful treat! This dessert can be prepared and served in under a couple of hours!
YOU WILL NEED:
- 1 – 8 oz Cream Cheese
- 1 – 8 oz Cool Whip Topping
- 1 – 8″ or 9″ Graham Cracker Pie Crust
DIRECTIONS:
In a mixing bowl, add cream cheese and blend on high until softened. Add cheesecake mix and blend on low for 30 seconds. Add cool whip and gently fold into the mixture until combined. Fill the pie crust with mixture and cover. Refrigerate for at least 1 hour.
CONTAINS:
Sugar, Non-fat Milk, Natural Flavor, Vanilla and Gelatin.